SITHCCC023

Use food preparation equipment

Carefully considered courses to give you the most essential skills to begin a successful Hospitality career.

this is an elective unit of

Diploma of Hospitality Management

this is an core unit of

Certificate IV in Kitchen Management

Unit outline

What to expect

This unit describes the performance outcomes, skills and knowledge required to safely use commercial kitchen equipment to prepare a range of different food types.

The unit applies to operational personnel responsible for general food preparation tasks in hospitality and catering organisations.

It applies to individuals who work with very little independence and under close supervision. They follow predefined organisational procedures and report any discrepancies to a higher-level staff member for action.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

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Use food preparation equipment

this is an elective unit of

this is an core unit of

Unit outline

What to expect

School of Hospitality