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This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
21+ hrs of face-to-face help per week
Access to computers at anytime during business hours
Full colour printers/copiers for course related work
Unlimited access to industry-standard software for your course
Free social events, lunches & BBQs
Access to student lounge with complimentary tea & coffee
Unlimited High-speed Wi-fi
Student ID card
Unlimited access to Microsoft Office365
*Online only course requires materials and equipment. Download production kit (or contact us for more information)
